About Milk Flower Sydney
Our Philosophy
Milk Flower was established in Sydney Australia in 2018, we have been strictly consistent with our principle of using the original and freshest ingredients to create healthy and delicious drinks.
Our business philosophy was well recognized and appreciated by our customers which inspired us to be more passionate about bringing health to everyone in the community.
Our Drinks
Our signature drinks are Mango Milk Flower and Mango Sago, which are made of the freshest mango and Thai coconut milk. Also, our popular drinks are fresh fruit ice tea. The ice tea is healthy and nutritious, making without fat or additives. The most important thing is our tea is daily boiled. Besides that, our famous lovable drink is yoghurt which was created by our unique and irreplicable methods.
We use zero artificial ingredients to ensure our drinks are healthy and keeping the most original taste, just like our Mango Milk Flower which is squeezed from fresh mango then mixed with coconut milk, no artificial flavour, and no canned fruit.
Our Yogurt is provided by the largest Australian manufacture which their Yogurt is naturally and slowly fermented to guarantee the healthiness and smooth taste. Our purpose is “Drink Real, Drink Fresh”.
Our Team
Everyone in the Milk Flower team is advocate of healthy drinks and we love bringing health to people among us by making every single drink by heart, providing top quality services to all kinds of customers, from children to elders.
We have stores at Haymarket, Ultimo, Chatswood, Burwood, Eastwood, Parramatta, Cabramatta in NSW, and Westfield Belconnen in ACT. There will be more Milk Flower stores opened across Australia in the near future.